PARAGON RUE BERRY

Description

Berry from the endemic tropical shrubs of the Basheto highlands, with a powerful and unique profile

More Details

ORIGIN: Ethiopia

FLAVOUR EXTRACTION: Infusion & Alcoholate

BASE: Brix 55° pH 1.7

SENSORY: Passion · Jasmine · Hay

INFUSION: Hay

ALCOHOLATE: Passion · Jasmine

FORMAT: 48.5cl

INGREDIENTS

Sugar, water, acids: gluconic acid, citric acid, natural Rue berry flavouring.

NUTRITIONALS

Energy (kcal): 275, Energy (kJ): 1154, Fat (g): 0, Of which saturates (g): 0; Carbohydrate (g): 60.1, Of which sugars (g): 60.1, Fibers (g): 0, Protein (g): 0, Sodium (mg): 11.22, Salt (g): 0.03.

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THE PARAGON RUE BERRY

Rue comes from the Ruta chalepensis plant, grown in tropical Africa and more specifically in Ethiopia where it’s used as a herb or medicinal plant.

This shrub which can reach up to 1.5m high, grows best at altitudes of between 1,500 and 2,000m in full sunlight. The foliage has a powerful aromatic and sweet scent; whilst the berries have a stronger and spicier taste.

Le “kuti”, an infusion using coffee leaves, is traditionally flavoured with fresh Ruta chalepensis leaves and some local cheeses are made using these leaves to add flavour to the milk. The berries are used in the renowned Ethiopian berbere blend of spices.

The leaves once dried and crushed are an excellent insect repellent.